Veal Or Pork With Sun Dried Tomatoes Recipe

• 6-8 veal cutlets (or possibly pork cutlets) pounded thin
• 1 pt. light cream
• 1-2 beef bouillon cubes
• 8-10 pcs sun dry tomatoes (pre-soaked)
• Flour
• Extra virgin olive oil
• Salt and pepper

1. Sprinkle veal cutlet with flour and fry in extra virgin olive oil till it is cooked.
2. Add in 1 c. of water with the bouillon cube to frying pan and let cook down to approximately half.
3. Add in light cream and season with salt and pepper.
4. Add in sun dry tomatoes and let simmer for 15 min.

veal cutlets, light cream, tomatoes, flour, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/veal-or-pork-with-sun-dried-tomatoes-26115 (may not work)