Meltingly-Soft Simmered Cabbage and Wiener Sausages

• 300 grams Cabbage
• 2 Wiener sausages
• 1 Pickled cucumber
• 1/4 Onion
• 300 ml Water
• 1 Soup stock cube
• 1/2 piece Ginger
• 1 Fresh parsley

1. Cut up the cabbage and onion into wedges.
2. Cut the pickle into easy-to-eat pieces.
3. Finely chop the ginger.
4. Put the ginger, soup stock cube and water in a pot and start heating.
5. When the pot comes to a boil, add the other ingredients.
6. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
7. Simmer for 15 minutes over low heat.
8. Transfer to a serving plate, and sprinkle with parsley.

cabbage, sausages, cucumber, onion, water, cube, ginger, parsley

Taken from cookpad.com/us/recipes/170379-meltingly-soft-simmered-cabbage-and-wiener-sausages (may not work)