Squid Stir-Fried with Buttered Potatoes

• 4 Squid (gutted)
• 3 Potatoes
• 1 Green onions (finely sliced)
• 1 Oil
• 2 clove Garlic (minced)
• 1 1/2 tbsp Soy sauce
• 2 tbsp Butter
• 1 Salt and pepper

1. Peel the potatoes and chop into bite-sized pieces.
2. Put them into a heat-proof container and microwave for 5 minutes.
3. Pat dry the squid, and cut into rings.
4. Heat some oil in a frying pan.
5. Saute the garlic.
6. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
7. Add the ingredients into the frying pan.
8. Season with salt and pepper.
9. Dish it up, and scatter in some green onions.

potatoes, green onions, oil, clove garlic, soy sauce, butter, salt

Taken from cookpad.com/us/recipes/151844-squid-stir-fried-with-buttered-potatoes (may not work)