Turkey Stock

• 1 carcass from roast turkey
• 7 cups water
• 2 bay leaves
• 1 onion, quartered
• 2 garlic cloves, crushed
• 2 celery ribs, chopped
• 12 teaspoon sage
• 12 teaspoon thyme
• 12 teaspoon salt
• 14 teaspoon pepper

1. In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours.
2. Strain, reserving stock.
3. Store in airtight containers.
4. Freezes well.

carcass, water, bay leaves, onion, garlic, celery, sage, thyme, salt, pepper

Taken from www.food.com/recipe/turkey-stock-426790 (may not work)