Crumbled Blue Cheese Vinaigrette

• 1/4 cup (60 ml) wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tsp (10 ml) Dijon mustard
• 2 tsp (10 ml) minced garlic
• salt & pepper
• 1 tbsp (15 ml) thyme or basil leaves
• crumbled bleu cheese
• honey roasted pecans
• rice noodles for extra crunch (optional)

1. Blend all ingredients, except cheese, pecans and noodles.
2. Add remaining ingredients and toss with salad.

wine vinegar, olive oil, mustard, garlic, salt, thyme, bleu cheese, honey, rice noodles

Taken from online-cookbook.com/goto/cook/rpage/00175D (may not work)