Tomato Chili Dip

• 4 large firm ripe tomatoes
• 8 green onions
• 2 (4 ounce) cans green chilies, chopped
• 1 (4 1/4 ounce) can ripe olives, chopped, drained
• 6 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 12 teaspoons garlic powder
• 1 jalapeno pepper, seeded and minced

1. Chop tomatoes and onions into 1/4-inch pieces and place in a large bowl.
2. Stir in the next 5 ingredients (chilies-garlic powder).
3. Add jalapeno.
4. Cover and refrigerate overnight.
5. Serve with tortilla chips.

firm ripe tomatoes, green onions, green chilies, ripe olives, red wine vinegar, olive oil, garlic, pepper

Taken from www.food.com/recipe/tomato-chili-dip-240539 (may not work)