Sun-Dried Tomato Pesto

• 14 cup garlic, smashed
• 12 cup pine nuts
• 2 cups fresh basil, packed
• 12 cup olive oil
• 12 cup parmesan cheese, shredded
• 12 cup romano cheese, shredded
• 1 teaspoon salt
• 12 teaspoon pepper sauce
• 3 ounces kalamata olives, quartered
• 1 12 ounces sun-dried tomatoes, sliced
• 1 cup white wine
• salt (to taste)
• pepper (to taste)

1. Puree first eight ingredients in food processor.
2. Heat in a saute pan.
3. Add remaining ingredients and heat through.

garlic, nuts, fresh basil, olive oil, parmesan cheese, romano cheese, salt, pepper sauce, kalamata olives, tomatoes, white wine, salt, pepper

Taken from www.food.com/recipe/sun-dried-tomato-pesto-158779 (may not work)