Parmesan Fries

• 4 large potatoes
• 12 tablespoon ground thyme
• 12 teaspoon black pepper
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14 teaspoon paprika (optional)
• 14 cup parmesan cheese, grated

1. Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
2. Place in a bowl and toss with thyme and pepper and drizzle with oil.
3. Place single layer on a baking sheet and bake at 450 degrees for 30 minutes.
4. Sprinkle cheese, salt and paprika (if using) evenly over wedges.
5. Bake for another 10 minutes to brown.

potatoes, ground thyme, black pepper, olive oil, salt, paprika, parmesan cheese

Taken from www.food.com/recipe/parmesan-fries-332338 (may not work)