Parmesan Chicken Casserole

• 1 (16 ounce) jar alfredo sauce
• 1 (14 ounce) can chicken broth
• 1 12 cups uncooked rice
• 1 (15 ounce) can diced tomatoes (I like the Italian style)
• 1 lb thawed chicken
• 1 teaspoon pepper (or to taste)
• parmesan cheese

1. Preheat oven to 400.
2. In a 9x13 dish mix together the Alfredo, broth, rice, tomatoes and pepper.
3. Top with chicken.
4. Cover with foil and bake 45 min, remove the foil and sprinkle with cheese.
5. Bake and additional 10 minutes or until golden.

alfredo sauce, chicken broth, rice, tomatoes, chicken, pepper, parmesan cheese

Taken from www.food.com/recipe/parmesan-chicken-casserole-400163 (may not work)