Italian beef stew

• 2 packages Beef for stew
• 5 Chopped Potatoes
• 1/2 cup Chopped carrots
• 5 Chopped Potatoes
• 1/2 cup Chopped celery
• 1/2 medium Chopped onion
• 2 tsp Corn starch
• 2 Buillon cubed

1. Brown beef in large pot with olive oil
2. Dissolve Buillon cubes in 2 cups of water and pour into pot
3. Season with rosemary, salt, pepper, and parsley
4. Bring to boil then reduce to simmer for 1 hour
5. Stir in carrots, potatoes, celery, an onion
6. Dissolve corn starch in 3 tablespoons on water and add
7. Add enough water to cover mixture
8. Cover and simmer on low to medium heat until done (1 hour)

stew, potatoes, carrots, potatoes, celery, onion, starch

Taken from cookpad.com/us/recipes/331334-italian-beef-stew (may not work)