Gluten Free Blueberry Streusel Muffins or Coffee Cake

• 1/2 cups Earth Balance Butter, Softened
• 3/4 cups Blanched Almond Flour
• 1/2 cups Brown Sugar Or Sucanat
• 2 teaspoons Ground Cinnamon, Divided
• 1/2 cups Gluten Free Quick Cooking Oats
• 1/2 cups Chopped Pecans (or Walnuts)
• 1 box (15 Oz. Size) Your Favorite Gluten Free Yellow Cake Mix Plus Additional Required Ingredients Specified In Mix Package (typically Water, Eggs, And Butter), Prepared But Not Baked
• 1- 1/2 cup Frozen Blueberries
• 1 Tablespoon Cornstarch Or Arrowroot Flour

1. 1.
2. Preheat oven to 375 degrees F.
3. 2.
4. Make the topping: Using your hands, mix the butter, almond flour, brown sugar, 1/2 teaspoon cinnamon, oats, and walnuts in a large bowl until crumbly.
5. Set aside.
6. 3.
7. In separate bowl, prepare cake mix according to directions (youll typically need water, eggs, and butter, as directed in the mix package).
8. Then, stir in the remaining 1 1/2 teaspoons cinnamon.
9. 4.
10. In another small bowl, mix the blueberries with the cornstarch or arrowroot flour.
11. 5.
12. Fold the blueberries into the batter.
13. 6.
14. Line a muffin tin with baking cups or spray with gluten free cooking oil.
15. 7.
16. Fill each cup 2/3 full with batter.
17. 8.
18. Spread about 1 tablespoons topping onto each muffin.
19. 9.
20. Bake for 14-18 minutes, or until nicely browned and toothpick inserted into muffin comes out clean.
21. (Baking times vary depending on which yellow cake mix you use.)
22. 10.
23. Cool completely on a wire rack.
24. For blueberry coffee cake: Pour the batter into a 10x13 metal pan, sprinkle on the topping and bake 35 minutes, or until cake is nicely browned and an inserted toothpick comes out clean.

butter, blanched almond flour, brown sugar, ground cinnamon, oats, pecans, favorite, frozen blueberries, cornstarch

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-blueberry-streusel-muffins-or-coffee-cake/ (may not work)