Butterscotch Pie

• 3 cups milk (use part whole and part skim can milk)
• 2 cups brown sugar
• 3 egg yolks
• 1 pinch salt
• 3 tablespoons flour
• 1 tablespoon butter
• 2 teaspoons vanilla
• Skor English toffee bit

1. In a medium saucepan combine milk and sugar over medium-high and heat, and heat .
2. In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth.
3. Add to the heated milk.
4. Whisk over medium heat until until thickened.
5. Remove from heat.
6. Add a piece of butter and 2 teaspoons vanilla.
7. Pour into 2x 9-inch baked pie shells.
8. This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares.
9. Sprinkle with Skor bit pieces.
10. Whipped cream is better than meringue for topping.

milk, brown sugar, egg yolks, salt, flour, butter, vanilla, toffee

Taken from www.food.com/recipe/butterscotch-pie-419741 (may not work)