Warm Rosemary Olives

• 1 cup Mixed Olives
• 1 dash Crushed Red Pepper, To Taste
• 5 sprigs Fresh Rosemary

1. Drain olives and place them on a piece of aluminum foil.
2. Shake on a sprinkling of crushed red pepper.
3. Lay rosemary sprigs on top.
4. Seal the aluminum foil to create a pouch and bake at 350 degrees F for about 15-20 minutes.
5. Or toss the pouch on the grill until olives are heated through.
6. You can also add capers, portabella mushroom slices, or roasted red pepper slices to the packet.

mixed olives, red pepper, rosemary

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-rosemary-olives/ (may not work)