Jamaican Skillet

• 1 broiler-fryer chicken (3 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
• 2/3 cup A.1. STEAKHOUSE Marinade Jamaican Jerk, divided
• 1 green pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (10-3/4 oz.) condensed cream of celery soup
• 1/2 cup water

1. Trim and discard excess fat from chicken.
2. Place chicken in shallow dish.
3. Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Cook in large covered skillet on medium heat 5 min.
8. on each side or until evenly browned.
9. Remove from skillet; cover to keep warm.
10. Add vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently.
11. Stir in soup, water and remaining marinade.
12. Return chicken to skillet; cover.
13. Cook 15 min.
14. or until chicken is done (165F).

chicken, marinade, green pepper, onion, garlic, condensed cream, water

Taken from www.kraftrecipes.com/recipes/jamaican-skillet-144920.aspx (may not work)