Blackberry Pretzel Dessert Recipe

• 2 c. Pretzel sticks, crushed
• 3 Tbsp. Sugar
• 3/4 c. Butter, melted
• 1 ct Cold Whip (12 ounce.)
• 1 pkt Cream cheese, softened 8 ounce.
• 1 lrg Box of Blackberry jello
• 2 c. Boiling water
• 2 box of frzn Blackberries
• 10 ounce size

1. Mis the crushed pretzels, sugar and butter.
2. Pat into a 9x13 inch pan and bake at 400 degrees for 7 min.
3. Let cold.
4. Carefully fold cream cheese to Cold Whip and spread on top of pretzel layer.
5. Mix the jello and water; stir in frzn Blackberries.
6. Pour over second layer.
7. Chill overnight.

sugar, butter, cream cheese, jello, boiling water, blackberries

Taken from cookeatshare.com/recipes/blackberry-pretzel-dessert-86605 (may not work)