Tortellini With Tomato Cream Sauce

• 1 (9 ounce) package meat-filled tortellini
• 1 cup heavy cream
• 4 teaspoons sun-dried tomato paste
• 14 cup chopped parsley

1. In a large pot of boiling salted water, cook pasta.
2. Drain.
3. Meanwhile, in a large heavy saucepan over medium heat, boil cream, stirring, until reduced by about half, 5-6 minutes.
4. Add tomato paste and whisk until blended.
5. Drain tortellini and add to cream sauce.
6. Toss gently and serve sprinkled with parsley.

tortellini, heavy cream, tomato paste, parsley

Taken from www.food.com/recipe/tortellini-with-tomato-cream-sauce-470312 (may not work)