Asparagus Ham Quiche

• 2 packages asparagus frozen cut, thawed (10 ounces each)
• 1 pound ham fully cooked, chopped
• 2 cups swiss cheese shredded
• 1/2 cup onions chopped
• 6 large eggs
• 2 cups milk
• 1 1/2 cups buttermilk baking mix
• 2 tablespoons vegetable seasoning
• 1/4 teaspoon black pepper

1. In two greased 9-in.
2. pie plates, layer the asparagas, ham, cheese and onion.
3. In a bowl, beat eggs.
4. Add remaining ingredients and mix well.
5. Divide in half and pour over asparagas mixture in each pie plate.
6. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

swiss cheese, onions, eggs, milk, buttermilk baking, vegetable seasoning, black pepper

Taken from recipeland.com/recipe/v/asparagus-ham-quiche-3447 (may not work)