Banana Nut Oat Bran Muffins Recipe

• 2 Tbsp. salad oil - (about)
• 2 x oranges - (abt 1 lb total) rinsed
• 2 lrg Large eggs
• 1 c. mashed ripe bananas - (abt 2, 5 ounce ea)
• 1/4 c. honey
• 1/4 c. brown sugar - (firmly packed)
• 2 c. quick-cooking oat bran cereal
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/2 c. minced walnuts

1. Oil 12 muffin c. (2 1/2 inches wide), or possibly line with paper baking c..
2. Grate 1 Tbsp.
3. peel (orange part only) from orange.
4. Cut oranges in half and ream juice.
5. Measure 1/2 c. juice; save remainder for other uses.
6. In a large bowl, combine orange peel, orange juice, 2 Tbsp.
7. oil, Large eggs, bananas, honey, and brown sugar.
8. Stir to mix well.
9. In a small bowl, mix cereal, baking pwdr, salt, and walnuts.
10. Add in to egg mix and stir till proportionately moistened.
11. Spoon batter equally into muffin c..
12. Bake muffins in a 400 degree oven till golden, 20 to 25 min.
13. Run a knife between muffins and c. sides, invert pan to remove muffins, and set muffins upright on a rack.
14. Serve warm, hot, or possibly at room temperature.
15. This recipe yields 12 muffins.
16. Comments: Joan Stucey often treats her co-workers to homemade muffins; they voted these the best.

salad oil, oranges, eggs, mashed ripe bananas, honey, brown sugar, bran cereal, baking pwdr, salt, walnuts

Taken from cookeatshare.com/recipes/banana-nut-oat-bran-muffins-77374 (may not work)