Italian Shrimp Fettuccine

• 34 lb shrimp (about 2 1/2 cups)
• 8 ounces fettuccine pasta (cooked & drained)
• 2 garlic cloves (minced)
• 12 cup butter or 12 cup margarine
• 1 cup sliced asparagus or 1 cup sliced zucchini
• 12 cup sliced green onion
• 2 tablespoons minced parsley
• 18-14 cup fresh basil (finely chopped)
• grated parmesan cheese

1. Saute garlic and basil in butter until garlic turns light brown.
2. Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender.
3. Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated.
4. Server over hot fettucine pasta, sprinkle with parmesan cheese.

shrimp, pasta, garlic, butter, zucchini, green onion, parsley, fresh basil, parmesan cheese

Taken from www.food.com/recipe/italian-shrimp-fettuccine-10821 (may not work)