Cucumber Yogurt Sauce

• 1 cup plain yogurt
• 2 European-style cucumbers, peeled, seeded, and diced
• 1 garlic clove, minced
• 1 tablespoon chopped fresh mint
• 1 1/2 teaspoons chopped fresh flat-leaf parsley
• 1/2 teaspoon kosher salt

1. Combine all the ingredients and put in a serving bowl.
2. Cover and refrigerate for at least an hour before serving.

plain yogurt, cucumbers, garlic, fresh mint, parsley, kosher salt

Taken from www.epicurious.com/recipes/food/views/cucumber-yogurt-sauce-372571 (may not work)