Crispy Potato and Bacon Waffles #SP5

• 1 cup milk
• 2 large eggs, slightly beaten
• 1 cup self-rising flour
• 20 ounces Simply Potatoes O'Brien Hash Browns
• 6 slices bacon, cooked and crumbled

1. In a large bowl, beat milk and eggs together.
2. Gently stir in flour just until moistened.
3. Mix in Simply Potatoes OBrien Hash Browns and bacon crumbles.
4. Bake in a preheated waffle iron until golden brown.
5. Serve with topping of choice.

milk, eggs, flour, potatoes obrien, bacon

Taken from www.food.com/recipe/crispy-potato-and-bacon-waffles-sp5-514974 (may not work)