Haddock Fish Sandwich

• Canola oil, for frying
• 2 6 -ounce pieces haddock
• 1 cup flour
• 1/2 cup buttermilk
• 1/2 cup whole milk
• 1 cup cracker meal
• 2 hamburger bun, toasted and buttered
• Tarter Sauce, recipe follows
• Coleslaw, for serving
• Dill sandwich pickles, for serving
• 3 yellow onions
• 1/4 cup fresh parsley
• 8 cups mayonnaise
• 1 cup relish
• 1 cup sugar
• 2 tablespoons hot sauce
• 2 teaspoons salt

1. Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
2. In one shallow dish, add the flour.
3. In a second shallow dish add the buttermilk and whole milk.
4. In a third shallow dish, add the cracker meal.
5. Dredge the fish into flour, then the milk and then the cracker meal.
6. Fry the fish until golden brown and cooked through, 5 to 7 minutes.
7. Remove and drain the on a paper-towel-lined plate.
8. Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
9. In the bowl of a food processor, add the onions and parsley and pulse until finely chopped.
10. Add the mayonnaise, relish, sugar, hot sauce and salt.
11. Mix until evenly incorporated.
12. Yield: 1 gallon

canola oil, haddock, flour, buttermilk, milk, meal, hamburger, tarter, pickles, yellow onions, fresh parsley, mayonnaise, relish, sugar, hot sauce, salt

Taken from www.foodnetwork.com/recipes/haddock-fish-sandwich.html (may not work)