Peanut Butter and Jelly Poppers

• 12 cup smucker's natural creamy peanut butter
• 14 cup smucker's low-sugar apricot preserves (or Orange Marmalade)
• ground cinnamon
• 2 tablespoons minced dried apricots
• 1 cup low-fat granola

1. In a small bowl, combine peanut butter, preserves, cinnamon, and minced dried apricots.
2. Measure the mixture by about a half rounded teaspoonful.
3. Roll rounded ball into granola and place in candy-sized paper cups.
4. Store in an airtight container in the refrigerator.

peanut butter, preserves, ground cinnamon, apricots, lowfat granola

Taken from www.food.com/recipe/peanut-butter-and-jelly-poppers-313603 (may not work)