Vanilla Almond Coffee

• 1 can automatic drip ground coffee
• 1 ounce pure vanilla extract
• 1 ounce almond extract

1. In a large Ziplock bag, place coffee and add extracts.
2. Stir the coffee very well to blend in flavors.
3. Store flavored coffee in a plastic bag or an airtight container in the refrigerator.
4. I freeze my coffee to keep its freshness.
5. I take out how much I need and place it back into the freezer.
6. Brew coffee as usual.
7. You can use decaffeinated coffee as well as other flavored oils such as coconut, rum, hazelnut and chocolate.

ground coffee, vanilla, almond

Taken from www.food.com/recipe/vanilla-almond-coffee-64082 (may not work)