Steaks With Wine Sauce

• 2 boneless beef top loin steaks
• 12 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 tablespoons tomato paste
• 12 cup dry red wine
• 12 cup chicken broth
• 12 teaspoon Worcestershire sauce

1. Heat 12in skillet to very hot.
2. Add steaks, sprinkle with salt; cook to desired doneness, 8 minutes for med.
3. Remove from skillet; cover to keep warm.
4. To skillet add oil and onion; cook and stir for 1 minute.
5. Add garlic; cook 1 minute.
6. Stir in tomato paste and wine and bring to a boil; cook 1 minute.
7. Add broth and Worcestershire; heat through.
8. Pour juices from steaks into sauce; serve with steaks.

loin, salt, olive oil, onion, clove garlic, tomato paste, red wine, chicken broth, worcestershire sauce

Taken from www.food.com/recipe/steaks-with-wine-sauce-42266 (may not work)