Barbie Poke Cupcakes

• 1 pkg. (2-layer size) white or yellow cake mix
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Very Berry BarbieT Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare cake mix as directed on package.
2. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full.
3. Bake as directed on package.
4. Cool cupcakes in pan on wire rack 15 minutes.
5. Pierce cupcakes with large fork at 1/4-inch intervals.
6. Stir boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.
7. Spoon evenly over cupcakes.
8. Refrigerate 3 hours.
9. Frost with whipped topping.
10. Decorate as desired.
11. Store cupcakes in refrigerator.

white, boiling water, barbiet flavor

Taken from www.kraftrecipes.com/recipes/barbie-poke-cupcakes-51122.aspx (may not work)