Gluten-Free Black Bean Enchiladas

• 14 cup pure olive oil
• 4 garlic cloves, chopped
• 14 cup gluten free baking mix (flour that is use for pancakes, waffles and biscuits)
• 3 tabespoon Mexican chili powder
• 12 teaspoon ground cumin
• 1 quart vegetable culinary stock
• 1 (15 ounce) can tomato sauce
• 12 teaspoon salt
• 2 (15 1/2 ounce) cans black beans, rinsed and drained, divided
• 1 (16 ounce) containercaribbean black bean soup
• shredded mexican cheese, divided
• 2 (10 ounce) packets white corn tortillas
• 1 bunch green onion, trimmed, sliced thinly

1. You'll may Need: Stockpot, two 9 x 13 casserole dishes, potato masher.
2. Preheat oven to 350*F.
3. Make sauce: Add oil to stockpot on MEDIUM; add garlic.
4. Cook, stirring, 1-2 minute Add flour, chili powder, and cumin; stir to combine.
5. Cook, stirring, 1-2 minute Add stock, tomato sauce, and salt.
6. Bring to a boil on MEDIUM-HIGH, stirring continuously.
7. Cook 1-2 min, until sauce is slightly thickened.
8. Set aside.
9. Make filling: Mash 1 can beans in mixing bowl.
10. Add second can of beans, soup, and 16 oz cheese.
11. Mix to combine.
12. Set aside.
13. Prepare tortillas: Heat skillet on MEDIUM-HIGH.
14. Place 1 tortilla in dry pan; cook a few seconds on each side, until warm and pliable.
15. Transfer to clean plate.
16. Repeat with remaining tortillas, stacking them to retain heat.
17. Spread about 1/4 cup of sauce on bottom of each casserole dish.
18. Spread 1/4 cup filling down each tortilla center.
19. Roll one long edge towards middle to enclose filling; keep rolling into cigar shape.
20. Set aside.
21. Arrange enchiladas in 2 rows of 6 in each casserole dish.
22. Pour remaining sauce over enchiladas.
23. Sprinkle half of remaining 8 oz pkg cheese over each dish; top with green onion.
24. Bake uncovered 25-30 min, until sauce is bubbling.
25. Rest 5-10 min before serving.
26. Note: Onion Substitute: 1/4 cup instant minced onion or flaked onion for 1 cup (1 medium) chopped onion.
27. "or" Substitute: 1 teaspoon onion powder for 1 cup (1 medium) chopped onion.

olive oil, garlic, baking mix, chili powder, ground cumin, stock, tomato sauce, salt, black beans, containercaribbean black bean soup, mexican cheese, packets white corn tortillas, green onion

Taken from www.food.com/recipe/gluten-free-black-bean-enchiladas-502697 (may not work)