Harissa Salad Dressing

• 1/4 cup (60 ml) hazelnut oil
• 2 tbsp (30 ml) harissa paste
• 1/4 cup (60 ml) rice vinegar
• 2 tsp (10 ml) sesame oil
• 1/8 cup (30 ml) white vinegar
• Salt and pepper, to taste

1. Mix all ingredients together and serve over green salad.

hazelnut oil, rice vinegar, sesame oil, white vinegar, salt

Taken from online-cookbook.com/goto/cook/rpage/001AF6 (may not work)