Chocolate Cream Cheese Whispers in Raspberry Sauce

• 1 cup raspberry juice, from fresh or frozen berries
• 1 tablespoon cornstarch
• 12 cup chocolate chips
• 1 12 tablespoons butter
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1 (15 count) package miniature phyllo cups (2.1 ounces,)
• chocolate leaves, dessert decorations (optional)

1. Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan.
2. Add cornstarch and whisk to blend; cook until thickened.
3. Sauce may be made in advance and refrigerated.
4. In a small microwave-safe bowl, combine chocolate chips and butter.
5. Microwave on high, stirring at 20-second intervals until melted and smooth.
6. In another small bowl, combine cream cheese and confectioners sugar; beat until smooth.
7. Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate.
8. Place 1 or 2 phyllo shells on sauce.
9. In each shell place a teaspoon of cream chees mixture and a teaspoon of chocolate mixture.
10. Serve immediately, or store in refrigerator up to 1 hour.
11. If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).

raspberry juice, cornstarch, chocolate chips, butter, cream cheese, sugar, phyllo, chocolate

Taken from www.food.com/recipe/chocolate-cream-cheese-whispers-in-raspberry-sauce-70959 (may not work)