Salsa Dressing

• 14 cup plain low-fat yogurt
• 14 cup light sour cream
• 14 cup bottled salsa
• 18 teaspoon kosher salt
• 2 -3 tablespoons low-fat milk

1. In a small bowl stir together yogurt, sour cream, salsa, and kosher salt.
2. Stir in enough of the milk to make desired consistency.
3. Serve immediately or cover and chill up to 1 week.

yogurt, light sour cream, salsa, kosher salt, milk

Taken from www.food.com/recipe/salsa-dressing-233858 (may not work)