Cookies and Cream Cake

• 18 ounces devil's food cake mix
• 1 14 cups water
• 13 cup oil
• 3 eggs
• 48 ounces whipped vanilla frosting (3 16oz cans)
• 16 ounces Oreo cookies

1. In a freezer bag crush the whole bag of oreos with your fist, or rolling pin.
2. You do not want crumbs like a food processor would do, you want chunks, think Mcflurry.
3. Mix the devils food cake mix as directed on the package, fold in 1 cup of oreos you crushed.
4. Pour into 2 9" round pans that have been greased and floured.
5. Bake according to directions.
6. In a large bowl, scoop out all 3 tubs of frosting.
7. Start adding the rest of the oreos that are crushed.
8. Just fold them all inches When cake has baked and cooled, turn out 1 on a plate, and frost the top with the cookies and cream frosting you just made.
9. Place other cake on top, and frost the rest of the cake on top and sides.

cake mix, water, oil, eggs, vanilla frosting, cookies

Taken from www.food.com/recipe/cookies-and-cream-cake-245860 (may not work)