Wild Mushroom Bisque

• 2 tablespoons butter or 2 tablespoons vegetable oil
• 3 ounces shiitake mushrooms, chopped
• 2 tablespoons minced shallots
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1 cup half-and-half
• 2 tablespoons sherry wine
• 18 teaspoon fresh ground pepper

1. In a large saucepan, melt butter.
2. Add mushrooms and shallots and cook over medium heat, stirring frequently until softened, about 5 minutes.
3. Raise heat to high and whisk in condensed mushroom soup, beef broth, and half and half.
4. Bring to a boil, reduce heat to medium low, and simmer uncovered for 5 minutes.
5. Just before serving, stir in sherry and season with pepper.

butter, shiitake mushrooms, shallots, condensed cream, beef broth, sherry wine, ground pepper

Taken from www.food.com/recipe/wild-mushroom-bisque-451557 (may not work)