Chunky Brownies

• 10 ounces very dark chocolate
• 7 ounces unsalted butter
• 3 eggs
• 7 ounces light muscovado sugar
• 3 ounces self raising flour
• 6 ounces walnuts
• 7 ounces milk chocolate, chopped

1. Melt dark chocolate.
2. Add the butter to the chocolate; stir until combined.
3. Beat the eggs and muscovado sugar; add to the melted mixture.
4. Stir in the flour.
5. Stir in the walnuts.
6. Stir in the chopped milk chocolate.
7. Turn into a greased 11 x 8 inch tin and level out.
8. Bake gas 5 until the centre is firm on top but soft underneath.
9. Leave to cool.
10. Cut into 18 squares.
11. Cooking time is approximate.
12. Enjoy.

chocolate, butter, eggs, sugar, flour, walnuts, milk chocolate

Taken from www.food.com/recipe/chunky-brownies-228160 (may not work)