Better-For-You Chocolate Chip Cookies

• 12 cup butter, softened
• 8 tablespoons canola oil
• 1 cup Splenda brown sugar blend
• 4 teaspoons pure vanilla extract
• 12 teaspoon salt
• 4 large egg whites
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups bittersweet chocolate chips
• 12 cup walnuts

1. preheat oven to 375 degrees.
2. in a medium bowl, cream together butter, oil and sugar.
3. Add vanilla, salt and egg white: mix thoroughly to combine.
4. In a small bowl, mix together flour and baking soda: stir into batter.
5. add walnuts and chocolate chips to batter, stir to distribute throughout.
6. Drop by leveled teaspoons of dough onto a baking sheet lined with parchment paper.
7. Bake cookies until golden brown, about 6 to 8 minutes: cool on wire rack.

butter, canola oil, brown sugar, vanilla, salt, egg whites, allpurpose, baking soda, bittersweet chocolate chips, walnuts

Taken from www.food.com/recipe/better-for-you-chocolate-chip-cookies-446906 (may not work)