Mizuna Greens with Sesame Seeds

• 1 bag Mizuna greens
• 3 tbsp Roasted sesame seeds
• 1 tbsp Sugar
• 2 heaping teaspoons Soy sauce
• 1 pinch Salt

1. Carefully wash the mizuna and trim the stem ends.
2. Cook in boiling water with a pinch of salt for 2 minutes.
3. Submerge the mizuna in cold water.
4. Squeeze the excess liquid and cut into 4-5cm lengths.
5. Put the sesame seeds in a suribachi (Japanese mortar) and grind.
6. Add the sugar and soy sauce and combine.
7. Toss in the mizuna leaves and mix to coat evenly.

mizuna, sesame seeds, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/144350-mizuna-greens-with-sesame-seeds (may not work)