Cucumber and Dill Soup

• 2 cucumbers, peeled and sliced
• 4 ounces sour cream
• 16 ounces heavy cream
• 1 teaspoon salt
• 12 teaspoon white pepper
• 2 tablespoons fresh dill
• 12 teaspoon fresh ground nutmeg

1. combine all ingredients in food processor and pulse until smooth.
2. all seasonings to taste.
3. chill one hour before serving.
4. garnish with any left over cucumber slices.

cucumbers, sour cream, heavy cream, salt, white pepper, fresh dill, ground nutmeg

Taken from www.food.com/recipe/cucumber-and-dill-soup-170370 (may not work)