New Mexico Green Chile Meatloaf

• 1 1/2 pounds hamburger
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can diced green chiles
• 3/4 cup chopped onion
• 1/2 cup milk, or as needed
• 2 eggs
• 15 crushed crackers
• 1/2 teaspoon salt, or more to taste
• 1/2 teaspoon ground black pepper

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
3. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Let cool in the pan for 10 minutes before transferring to a serving dish.

hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, ground black pepper

Taken from www.allrecipes.com/recipe/111466/new-mexico-green-chile-meatloaf/ (may not work)