Misery Stuffed Pork Roast

• 3 lbs pork tenderloin (boneless, cut as a roast)
• 12 lb hot sausage (bulk or chopped)
• 12 cup onion (chopped)
• 3 tablespoons light cream cheese
• 2 tablespoons strawberry jelly
• 1 tablespoon cilantro (dried)
• 1 tablespoon salt

1. Cut pork roast in a spiral, such that it can lay flat.
2. Salt and spread cilantro on the "inside" of the pork roast.
3. Brown sausage without oil in a large pan.
4. Do not drain fat from pan, but remove sausage and let rest on a paper towel or draining rig.
5. Sweat onions in sausage rendering.
6. Remove onions again retaining fat in the pan.
7. Preheat oven to 375.
8. In a small mixing bowl, combine cream cheese, jelly, sausage, and onion.
9. Spoon and gently spread filling inside pork roast.
10. Roll to "reassemble" the roast and tie with butcher's twine.
11. Sear roast in pan with sausage renderings on all sides.
12. Move to baking dish and bake for 45-60 minutes.
13. Remove from oven and let rest for ten minutes before slicing.

pork tenderloin, hot sausage, onion, light cream cheese, strawberry jelly, cilantro, salt

Taken from www.food.com/recipe/misery-stuffed-pork-roast-391427 (may not work)