Shell Casserole

• 1 lb ground beef, cooked
• 1 (28 ounce) can diced tomatoes
• 1 (29 ounce) can tomato sauce
• 6 ounces mushrooms
• 34 lb white American cheese
• 16 ounces jumbo pasta shells
• garlic powder, to taste
• oregano, to taste
• parsley flakes, to taste

1. Cook Pasta shells, drain.
2. Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.
3. First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.
4. Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.
5. Bake at 350 until bubbling 30-40 minutes.

ground beef, tomatoes, tomato sauce, mushrooms, cheese, pasta shells, garlic, oregano, parsley

Taken from www.food.com/recipe/shell-casserole-223643 (may not work)