Barley And Sun Dried Tomato Pilaf Recipe

• 1/2 c. Minced onion
• 1 c. Pearled barley
• 2 1/2 c. Vegetable broth
• 1 Tbsp. Dry parsley Or possibly 2 Tbsp. fresh parsley
• 1/4 c. Sun-dry tomatoes, slivered
• 1/2 tsp Salt
• 1 c. Frzn green peas, defrosted

1. Put all ingredients except peas in rice cooker.
2. Cover and allow to cook till rice cooker shuts off.
3. Carefully remove cover, quickly stir mix and add in green peas.
4. Cover and allow to steam for 10 min before serving.
5. Serve immediately.
6. (It took about 90 min in the steamer/rice cooker.)

onion, barley, vegetable broth, parsley, tomatoes, salt, green peas

Taken from cookeatshare.com/recipes/barley-and-sun-dried-tomato-pilaf-78954 (may not work)