Roasted Vegetable Lasagna

• 1/2 pound sweet bell peppers red or green, diced
• 1 each carrots cut into matchsticks
• 2 medium zucchini cut into half moons
• 1 medium eggplant cubed
• 1 medium onions sliced
• 2 teaspoons olive oil
• 1 x black pepper ground
• 6 cloves garlic
• 1 teaspoon olive oil
• 1/2 pound mushrooms sliced
• 1/2 pound spinach cut into strips
• 1 x black pepper ground
• 1 x salt
• 8 ounces lasagna noodles 9 noodles
• 1/2 pound ricotta cheese non-fat
• 8 ounces mozzarella cheese
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 16 ounces tomato sauce
• 1 x salt and black pepper
• 2 tablespoons basil fresh
• 2 tablespoons parsley leaves fresh

1. The Vegetables: Preheat oven to 400F (200C).
2. Toss the peppers, carrot, zucchini, eggplant, and onion in the oil and pepper.
3. Spread on baking sheet.
4. Put foiled wrapped garlic in the corner of the pan.
5. Bake for 30 minutes and then stir.
6. Bake 15 minutes more.
7. Squeeze baked garlic into the vegetables, add minced basil and salt.
8. Set aside.
9. The Spinach Layer: Fry mushrooms in oil until they start to brown.
10. Add the spinach, salt and pepper, and cook until spinach wilts and liquid is evaporated.
11. To Assemble: Cook 3 noodles until very al dente.
12. Spoon a little sauce into a 9x13 baking dish.
13. Lay the 3 noodles down in the dish.
14. Cover with 13 remaining sauce, then spinach and mushrooms.
15. Place spoonsful of ricotto over the spinach layer.
16. Sprinkle with a little of the grated parmesan.
17. Meanwhile cook 3 more noodles and place in dish.
18. Cover with another 13 of sauce, the roasted vegetable mixture, and 1/2 of the mozzarella.
19. Cook last three noodles and place in pan.
20. Add remaining sauce, remaining mozzarella, and remaining parmesan.
21. Add about 1/4 cup water or dry wine.
22. Cover pan with aluminum foil and bake at 400F (200C) for 30 minutes.
23. Remove foil and bake another 15 minutes.

sweet bell peppers, carrots, zucchini, onions, olive oil, black pepper, garlic, olive oil, mushrooms, black pepper, salt, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan, tomato sauce, salt, basil fresh, parsley

Taken from recipeland.com/recipe/v/roasted-vegetable-lasagna-36077 (may not work)