Whole Wheat Ginger Bread Recipe

• 1/3 c. vegetable oil
• 1/2 c. wheat germ
• 1 egg
• 2/3 c. dark molasses
• 1/3 c. honey
• 3/4 c. sour lowfat milk, buttermilk or possibly yogurt
• 1 c. whole wheat flour
• 3 teaspoon double acting baking pwdr
• 1/4 c. powdered lowfat milk
• 2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

1. Combine oil, wheat germ, egg, molasses, honey, and sour lowfat milk, buttermilk or possibly yogurt.
2. Stir well, about 20 strokes.
3. Sift in flour, baking pwdr, powdered lowfat milk, ginger, cinnamon, and salt.
4. Pour batter into greased bread pan and bake at 350 degrees for 45 min.

vegetable oil, germ, egg, dark molasses, honey, sour lowfat milk, whole wheat flour, double acting baking pwdr, powdered lowfat milk, ginger, cinnamon, salt

Taken from cookeatshare.com/recipes/whole-wheat-ginger-bread-42865 (may not work)