Turkey or Chicken Croquettes

• 2 1/2 cups turkey or chicken, left over, finely chopped
• 1 medium onions chopped
• 1 x salt pepper, nutmeg to taste
• 2 tablespoons butter
• 3 tablespoons flour, all-purpose
• 1 1/2 cups heavy whipping cream
• 2 large eggs beaten
• 1 x bread crumbs

1. Combine the chopped turkey or chicken with the onion and seasonings.
2. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.
3. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.
4. Serve this with rice, leftover giblet gravy and a fresh green salad.

turkey, onions, salt pepper, butter, flour, heavy whipping cream, eggs, bread crumbs

Taken from recipeland.com/recipe/v/turkey-or-chicken-croquettes-42845 (may not work)