Old Fashioned Cornbread Dressing

• 2 c. cornmeal
• 1 tsp. baking soda
• 2 eggs, beaten
• 2 Tbsp. bacon drippings, melted
• 1 medium onion, chopped
• 6 slices day old bread
• 1 c. milk
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. baking powder
• 1 tsp. salt
• 2 c. buttermilk
• 3 stalks celery, chopped
• 2 Tbsp. butter or margarine
• 2 to 2 1/2 c. chicken broth
• 2 eggs, beaten
• 1 tsp. poultry seasoning

1. Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.
2. Add 2 eggs, buttermilk and bacon drippings. Mix well.
3. Place a well-greased 10-inch cast-iron skillet in oven at 450u0b0 for 4 to 5 minutes or until hot.
4. Pour batter into skillet. Bake at 450u0b0 for 35 minutes or until lightly browned.
5. Cool and crumble cornbread into large bowl.

cornmeal, baking soda, eggs, bacon drippings, onion, bread, milk, salt, pepper, baking powder, salt, buttermilk, stalks celery, butter, chicken broth, eggs, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968144 (may not work)