Vegetable Miso Pasta

• 2 servings Spaghetti
• 4 Shiso leaves
• 100 grams Ground meat
• 1 bag Shimeji mushrooms
• 1 stalk Japanese leek
• 1 Eggplants
• 1 tsp Sesame oil
• 3 cm Tubed garlic
• 2 tbsp Miso
• 3 tbsp Water
• 1 tbsp Soy sauce
• 1 tbsp Mirin

1. Add the ingredients in to a pan and stir-fry.
2. When the meat turns brown, add the ingredients and dissolve in the miso.
3. Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well.
4. Top with julienned shiso leaves and serve!

leaves, ground meat, mushrooms, stalk japanese, eggplants, sesame oil, garlic, water, soy sauce, mirin

Taken from cookpad.com/us/recipes/148465-vegetable-miso-pasta (may not work)