Puffins. (Cornish pasty muffins)

• 2 large onion, chopped
• 1 medium sweed chopped
• 5 medium potatos chopped
• 1 large carrots chopped
• 1 cup peas
• 500 grams minced beef cooked
• 1 salt & pepper
• 1 shortcrust pastry

1. Make a traditional cornish pastry mix, keep veg aldente.
2. Mix well and season.
3. When seasoning remember more pepper than salt but to taste.
4. When ingredients mixed chill and fridge.
5. Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.
6. Lightly oil paper and lay on pastry, turn over and place in muffin tin.
7. Fill pastry with mix to just above the top of tin.
8. Mix egg and milk and brush pastry and the lift 4 corners together and twist together.
9. Then brush top.
10. Bake in oven at 210 c for aprox 25 mins or untill golden brown.
11. EAT.

onion, sweed, potatos, carrots, peas, salt, shortcrust pastry

Taken from cookpad.com/us/recipes/362544-puffins-cornish-pasty-muffins (may not work)