Chicken and Cashew Nut Salad (Murg Aur Kaju Ka Salaad)

• 8 ounces cooked chicken
• 8 ounces pineapple chunks, juice reserved
• 1 cup cashews
• 5 tablespoons plain yogurt
• 1 tablespoon cilantro, finely chopped
• salt

1. Combine chicken, pineapple, cashews, yogurt and cilantro.
2. Stir in 3 tbsp of pineapple juice.
3. Mix well.
4. Chill and add salt just before serving.

chicken, pineapple, cashews, plain yogurt, cilantro, salt

Taken from www.food.com/recipe/chicken-and-cashew-nut-salad-murg-aur-kaju-ka-salaad-301450 (may not work)