Sauteed Zucchini and Fettuccine

• 9 ounces fettuccine
• 4 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 lb zucchini (shredded)
• 1 (15 ounce) can cannellini beans (drained)
• 1 tablespoon lemon juice
• 12 cup parmesan cheese (finely grated)
• salt
• pepper

1. Cook the fettuccine according to the package directions, drain and place in a large serving bowl.
2. Heat 2 tbs.
3. of olive oil in a large skillet.
4. Add garlic and zucchini to hot oil and saute for 1 minute.
5. Stir zucchini into pasta along with beans,lemon juice and remaining olive oil.
6. Salt and pepper to taste.
7. Sprinkle with parmesan.

fettuccine, olive oil, garlic, zucchini, cannellini beans, lemon juice, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/sauteed-zucchini-and-fettuccine-129532 (may not work)