Honey Vanilla Oat Bran Muffins Recipe

• 2 1/4 c. oat bran
• 2 teaspoon baking pwdr
• 1 teaspoon each baking soda & cinnamon
• 1/2 teaspoon nutmeg
• 1/4 c. each raisins & minced nuts
• 1 (8 ounce.) container low-fat vanilla yogurt
• 6 tbsp. honey
• 2 egg whites
• 2 tbsp. vegetable oil
• 1 teaspoon vanilla extract

1. Preheat oven to 425 degrees.
2. Combine dry ingredients in large mixing bowl.
3. Stir in raisins and nuts till well coated.
4. Combine liquid ingredients with dry ingredients just till moistened.
5. Divide batter proportionately between twelve paper c. lined muffin c.. Bake 15 to 18 min, or possibly till wooden pick inserted in center comes out clean.
6. Serve hot or possibly cool.

bran, baking pwdr, baking soda, nutmeg, raisins, vanilla yogurt, honey, egg whites, vegetable oil, vanilla

Taken from cookeatshare.com/recipes/honey-vanilla-oat-bran-muffins-42076 (may not work)