Chicken, Sweet Potato & Kale Salad

• 3/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3 Tbsp. maple-flavored or pancake syrup
• 2 cups shredded cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 1 lb. cooked sweet potatoes (about 2), peeled, chopped
• 3 navel oranges (1 lb.), peeled, chopped
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup chopped PLANTERS Pecans
• 1/4 cup dried cranberries
• 2 cups cooked wheat berries
• 3 cups chopped stemmed kale

1. Mix dressing and syrup until blended.
2. Combine chicken, potatoes, oranges, cheese, nuts and cranberries.
3. Place wheat berries in large bowl; top with kale and chicken mixture.
4. Add dressing mixture; mix lightly.

maple, chicken, potatoes, oranges, feta cheese, pecans, cranberries, cooked wheat berries, stemmed kale

Taken from www.kraftrecipes.com/recipes/chicken-sweet-potato-kale-salad-185654.aspx (may not work)